Wine Menu

Chardonnay 8/25
Merlot 8/25
Cabernet 8/25
Pinot Noir 8/25

Barfini Italy 9/28
(rich pears and apples, dry and smooth)

Ferrari Carano, California 10/35
(white peach and honeyed citrus, full bodied and bright)

The Crossing, New Zealand 9/32
(tropical fruits and a hint of citrus, balanced with a crisp finish)

Dogajolo White, Italy 9/32
(pleasantly fruity with a soft finish)

Sonoma Valley, California 8.5/30
(pear and orange blossom, vanilla and butterscotch finish)

Black Stallion, Napa Valley California 10/35
(white peaches and vanilla, rich, and full palate with a bright creamy palate)

Francis Coppola Directors Cut, CA 11/40
(Cherries, vanilla and dried flowers followed by lush layers of fruit set upon a velvety palate)

The Calling, Russian RIver Valley California 12/42
(honeysuckle and white Rose petals, ripe melon and lemon combine for a long elegant finish)

Weinkeller Riesling, Germany 9/32
(lemon and lime with fruity flavors, juicy and slightly sweet mouthful)

Lunetta Prosecco, Italy 8/28
(apple and peach, refreshing with a clean finish)

Sedosa Rose, Spain 8.5/30
(strawberry and watermelon, nice acidity and minerality)

Villa Rosa, MOscato D’Asti, Italy 8/28
(peach and apricot, clean and pleasantly sweet)

Santero Pink Moscato, Italy 9/32
(delicately sweet and fruity, with a fragrant finish)

Big Fire, Willamette Valley Oregon 11/39
(plum and cherry, great balance of acid and texture with a soft long finish)

Mezzacorona, Italy 8/30
(plum and clove, vanilla notes and a soft texture)

Skyfall, Columbia Valley, Washington 8.5/30
(plum and cherry candy, hints of cocoa powder and polished tannins on the finish)

Roscato Rossom, Italy 8/28
(blackberry and wild berry, fresh lively and frizzante with a soft lingering finish)

Rabble Red Blend, Paso Robles California 9/32
(blackberry and blueberry pie, spice aromas and a lush plum finish)

Chasing Lions, California 9/31
(red cherries and spicy red plum, slight oaky smokiness with soft and supple tannins)

Twenty Bench, Napa Valley California 11/38
(red fruits and black current, expressive flavor of vanilla and dark chocolate with a firm silky finish)

Goldschmidt Katherine, Alexander Valley California 13/46
(robust blackberry and creamy vanilla, dark chocolate with a smooth soft and supple finish)

Gabbiano, Chianti, Italy 8/30
(ruby red color with a bouquet of cherry, chocolate and tobacco)

Rocca Delle Macie, Sasyr, Italy 9/32
(cherry, blackberry and raspberry with a long fresh finish)

Cetamura, Chianti, Italy 8/30
(ripe black cherries, yet complex)

Ricossa, Barbera Apassimento, Italy 13/46
(sweet blackberries, plums, vanilla smooth, rich and round)

Sangria 9/32